undergroundbaker blogspot.com

The Underground Baker

Subversive. Decadent. Addictive. Friday, March 07, 2014. Was walking home from the Market a month ago with some chai tea powder from the tea store. Is smelled so amazing that I immediately started thinking about the best way to make this into a dessert. First thing that popped into my mind - Chai Creme Brulee. When I got everything mixed together I realized I had only 1 ramekin. ONE! Use them all the time now! 4 cups whip cream. 2 to 3 tablespoons chai tea mix. 1 teaspoon chai spice powder with no tea.
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The Underground Baker

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Subversive. Decadent. Addictive. Friday, March 07, 2014. Was walking home from the Market a month ago with some chai tea powder from the tea store. Is smelled so amazing that I immediately started thinking about the best way to make this into a dessert. First thing that popped into my mind - Chai Creme Brulee. When I got everything mixed together I realized I had only 1 ramekin. ONE! Use them all the time now! 4 cups whip cream. 2 to 3 tablespoons chai tea mix. 1 teaspoon chai spice powder with no tea.

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This web page undergroundbaker.blogspot.com states the following, "Friday, March 07, 2014." We saw that the webpage said " Was walking home from the Market a month ago with some chai tea powder from the tea store." It also said " Is smelled so amazing that I immediately started thinking about the best way to make this into a dessert. First thing that popped into my mind - Chai Creme Brulee. When I got everything mixed together I realized I had only 1 ramekin. ONE! Use them all the time now! 4 cups whip cream. 2 to 3 tablespoons chai tea mix. 1 teaspoon chai spice powder with no tea."

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