Akideler önemli ama kurban ve et üzerine birkaç not düşelim yine de.

Spanish food is often about simplicity. Letting an ingredient speak for itself, and Calamari is a perfect example of that. One of my professors told me that the majority of seafood found in Madrid is flown in daily from the port in Galicia, the northwest most state. Galician octupus, or pulpo as it is called here, is on its own white fantastic. It needs very few accoutrements. Octupus is not only go.

Umami, a Japanese Tavern, or Izakaya, strives daily to create the freshest Sushi and Japanese style cuisine possible. We look forward to seeing you soon.