ubcfoodie blogspot.com
Food for Thought
A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, June 4, 2015. Roasted Summer Cherry Tart. Roasted Summer Cherry Tart. Pie dough can be store bought or made from scratch. Goat cheese optional goat cheese blend with herbs or pepper. Optional 2-3 cloves garlic, finely minced. Once the tart shell is baked, spread an even layer of the mixture across the bottom. The layer should be present, but not too thick. Allow the tart to cool for a few minutes.
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This web page ubcfoodie.blogspot.com currently has a traffic ranking of zero (the lower the superior). We have explored nineteen pages inside the domain ubcfoodie.blogspot.com and found zero websites referring to ubcfoodie.blogspot.com. We were able to observe one social web platforms linked to this website.
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This web page ubcfoodie.blogspot.com has seen a fluctuation levels of traffic within the past the year.
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UBCFOODIE.BLOGSPOT.COM HOST
Our parsers identified that a lone page on ubcfoodie.blogspot.com took seventy-seven milliseconds to come up. We could not find a SSL certificate, so our crawlers consider ubcfoodie.blogspot.com not secure.
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Food for ThoughtDESCRIPTION
A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, June 4, 2015. Roasted Summer Cherry Tart. Roasted Summer Cherry Tart. Pie dough can be store bought or made from scratch. Goat cheese optional goat cheese blend with herbs or pepper. Optional 2-3 cloves garlic, finely minced. Once the tart shell is baked, spread an even layer of the mixture across the bottom. The layer should be present, but not too thick. Allow the tart to cool for a few minutes.CONTENT
This web page ubcfoodie.blogspot.com states the following, "A blog on newly discovered recipes, returning to beloved favorites, and everything in between." We saw that the webpage said " Thursday, June 4, 2015." It also said " Pie dough can be store bought or made from scratch. Goat cheese optional goat cheese blend with herbs or pepper. Optional 2-3 cloves garlic, finely minced. Once the tart shell is baked, spread an even layer of the mixture across the bottom. The layer should be present, but not too thick. Allow the tart to cool for a few minutes."SEEK SIMILAR DOMAINS
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