twistedbettyscookbook blogspot.com
Twisted Bettys Cookbook
Wednesday, June 1, 2011. Cabbage and Zucchini Soup. 3 tbsp olive oil. 13 cup white wine. 1 head cabbage green. 1-6 oz can condense milk. 1-6oz can of water. 3 cubes chicken bouillon. 1 tsp onion salt. 2 tsp garlic powder. Prior to cooking,. Quarter the cabbage and slice the zucchini so that they will chop more easily in the food processor. Chop them to a fairly fine consistency. Tuesday, May 31, 2011. 1 whole duck thawed, giblets removed. 2 Winesap apples cored and quartered. 189; cup White wine.
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Twisted Bettys CookbookDESCRIPTION
Wednesday, June 1, 2011. Cabbage and Zucchini Soup. 3 tbsp olive oil. 13 cup white wine. 1 head cabbage green. 1-6 oz can condense milk. 1-6oz can of water. 3 cubes chicken bouillon. 1 tsp onion salt. 2 tsp garlic powder. Prior to cooking,. Quarter the cabbage and slice the zucchini so that they will chop more easily in the food processor. Chop them to a fairly fine consistency. Tuesday, May 31, 2011. 1 whole duck thawed, giblets removed. 2 Winesap apples cored and quartered. 189; cup White wine.CONTENT
This web page twistedbettyscookbook.blogspot.com states the following, "Wednesday, June 1, 2011." We saw that the webpage said " 1-6 oz can condense milk." It also said " Quarter the cabbage and slice the zucchini so that they will chop more easily in the food processor. Chop them to a fairly fine consistency. Tuesday, May 31, 2011. 1 whole duck thawed, giblets removed. 2 Winesap apples cored and quartered. 189; cup White wine."SEEK SIMILAR DOMAINS
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