twinnersrecipeblog blogspot.com

Fire and Spice

Saturday, August 15, 2015. Fresh Pico de Gallo. Our neighbor brought over a huge grocery sack of tomatoes for us from his garden. I knew that I would be making some pico with them right away, because I LOVE pico de gallo! I combined a couple of recipes I found and made this. You can eat it right away, but it definitely tastes better when it has had time to chill, and the flavors have all blended together. Fresh Pico de Gallo. 8-10 tomatoes, seeded. 12 red onion, finely chopped. 2 medium cloves garlic.

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Fire and Spice

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Saturday, August 15, 2015. Fresh Pico de Gallo. Our neighbor brought over a huge grocery sack of tomatoes for us from his garden. I knew that I would be making some pico with them right away, because I LOVE pico de gallo! I combined a couple of recipes I found and made this. You can eat it right away, but it definitely tastes better when it has had time to chill, and the flavors have all blended together. Fresh Pico de Gallo. 8-10 tomatoes, seeded. 12 red onion, finely chopped. 2 medium cloves garlic.

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This web page twinnersrecipeblog.blogspot.com states the following, "Saturday, August 15, 2015." We saw that the webpage said " Our neighbor brought over a huge grocery sack of tomatoes for us from his garden." It also said " I knew that I would be making some pico with them right away, because I LOVE pico de gallo! I combined a couple of recipes I found and made this. You can eat it right away, but it definitely tastes better when it has had time to chill, and the flavors have all blended together. 12 red onion, finely chopped."

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