twcooks blogspot.com

Tinas Food Corner

Sunday, April 28, 2013. I am blogging this as I go, but wont post until I see how it turns out as I made myself the Guinea Pig in these experiments. I purchased 12 beef short ribs, rinsed them and marinated them over night in the following. I usually dont measure my ingredients, but go by what looks right, so Ive roughly estimated the quantities below, however being precise doesnt matter. 14 cup Rice Vinegar. 12 cup Soy Sauce not lite - and I use an organic variety. 1 White Onion, chopped.

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Tinas Food Corner

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Sunday, April 28, 2013. I am blogging this as I go, but wont post until I see how it turns out as I made myself the Guinea Pig in these experiments. I purchased 12 beef short ribs, rinsed them and marinated them over night in the following. I usually dont measure my ingredients, but go by what looks right, so Ive roughly estimated the quantities below, however being precise doesnt matter. 14 cup Rice Vinegar. 12 cup Soy Sauce not lite - and I use an organic variety. 1 White Onion, chopped.

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This web page twcooks.blogspot.com states the following, "Sunday, April 28, 2013." We saw that the webpage said " I am blogging this as I go, but wont post until I see how it turns out as I made myself the Guinea Pig in these experiments." It also said " I purchased 12 beef short ribs, rinsed them and marinated them over night in the following. I usually dont measure my ingredients, but go by what looks right, so Ive roughly estimated the quantities below, however being precise doesnt matter. 12 cup Soy Sauce not lite - and I use an organic variety. 1 White Onion, chopped."

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