tuscantables blogspot.com

Tuscan Tables

Monday, June 6, 2011. Here it is. the words still in Italian, it didnt know. Flour gr. 500. Anises gr. 20. I sweeten gr. 150. I leaven Beer gr. 30. The yeast must be undone in tepid water, milk is added then the succhero her, flour, the anaci. it starts leavening in a greasy baking-pan. After raised him it cooks to the oven. Butter gr. 100. Flour gr. 500. Sugars Cospargetelo not sure of first word. Potatoes gr. 250. Flour fr. 250. Uoba two or one. 2 spoons I sweeten. I leaven Beer g. 15. In 1 Tbsp ol.
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Tuscan Tables

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Monday, June 6, 2011. Here it is. the words still in Italian, it didnt know. Flour gr. 500. Anises gr. 20. I sweeten gr. 150. I leaven Beer gr. 30. The yeast must be undone in tepid water, milk is added then the succhero her, flour, the anaci. it starts leavening in a greasy baking-pan. After raised him it cooks to the oven. Butter gr. 100. Flour gr. 500. Sugars Cospargetelo not sure of first word. Potatoes gr. 250. Flour fr. 250. Uoba two or one. 2 spoons I sweeten. I leaven Beer g. 15. In 1 Tbsp ol.

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This web page tuscantables.blogspot.com states the following, "Monday, June 6, 2011." We saw that the webpage said " the words still in Italian, it didnt know." It also said " The yeast must be undone in tepid water, milk is added then the succhero her, flour, the anaci. it starts leavening in a greasy baking-pan. After raised him it cooks to the oven. Sugars Cospargetelo not sure of first word."

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