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Only Turkish Food

Green Beans in Olive Oil. This is a very much loved dish, and one of the most common ways of cooking vegies in olive oil. Do not shy away from using plenty of good quality olive oil in this dish. It is a great side dish, or a dish on its own when served with rice. In summer, it is often served cold, at times straight from the fridge. It can be made a day before. One could replace onion with two garlic cloves. Add paprika or black pepper or herbs, e.g., fresh parsley at the last minute, or dr.Use a med.

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Cooking and Eating with Diane

Do you like to cook? Do you like to eat? Have you tried some new techniques or spices lately? Do you collect cookbooks and recipes? Do you drool over new kitchen appliances? Do you try every new restaurant in town? How many different ways can you roast a chicken? Do you go to gourmet food stores and wonder how to cook all the odd ingredients? Well if you answered yes to any of these, you have so much in common with me.

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Bloguma uzun zamandir tarif eklemesem de son gunlerde bayildigimiz bu salatayi eklemeden olmaz dedim. Malzemelerin hepsini bir salata tabagina ekleyin, karistirin ve afiyetle yiyin. Yemekten yarim saat once yapilirsa, tadi daha guzel oluyor. Bir ara fotografini da ekleyecegim. 1 kirmizi sogan, ince ince dogranmis.

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Only Turkish Food

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Green Beans in Olive Oil. This is a very much loved dish, and one of the most common ways of cooking vegies in olive oil. Do not shy away from using plenty of good quality olive oil in this dish. It is a great side dish, or a dish on its own when served with rice. In summer, it is often served cold, at times straight from the fridge. It can be made a day before. One could replace onion with two garlic cloves. Add paprika or black pepper or herbs, e.g., fresh parsley at the last minute, or dr.Use a med.

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This web page turkishkitchenmelbourne.blogspot.com states the following, "This is a very much loved dish, and one of the most common ways of cooking vegies in olive oil." We saw that the webpage said " Do not shy away from using plenty of good quality olive oil in this dish." It also said " It is a great side dish, or a dish on its own when served with rice. In summer, it is often served cold, at times straight from the fridge. It can be made a day before. One could replace onion with two garlic cloves. Add paprika or black pepper or herbs, e. , fresh parsley at the last minute, or dr."

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