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Turkish Foods and CookingDESCRIPTION
Turkish Foods and Cooking. Cheese Gozleme - Peynirli Gözleme. 5 and 14 cups or 600 grams of all purpose flour. 13 of a cup or 65 grams of butter. 2 and 12 teaspoons of salt or 15 grams. 2 teaspoons or 5 and 12 grams of dry yeast. 1 teaspoon or 4 grams of sugar. 1 and 14 cups or 300 grams of water. 2 cups or 500 grams of feta or white cheese. 2 bunches or 120 grams of parsley. 12 cup or 100 grams of oil. The following discloses the information gathering and dissemination practices for this Web site.CONTENT
This web page turkishfoods.blogspot.com states the following, "Cheese Gozleme - Peynirli Gözleme." We saw that the webpage said " 5 and 14 cups or 600 grams of all purpose flour." It also said " 13 of a cup or 65 grams of butter. 2 and 12 teaspoons of salt or 15 grams. 2 teaspoons or 5 and 12 grams of dry yeast. 1 teaspoon or 4 grams of sugar. 1 and 14 cups or 300 grams of water. 2 cups or 500 grams of feta or white cheese. 2 bunches or 120 grams of parsley. 12 cup or 100 grams of oil. The following discloses the information gathering and dissemination practices for this Web site."