Regular cooking by a regular person. Friday, August 1, 2014. The Valleys Between the Peaks. Not kitchen related at all. What do you say to the couple who is desperate for a child, your child? But she picked us, and hope, that thorny rosebud, began to bloom again. Blessings and peace to you. Wednesday, January 1, 2014.

Pasta, Grains and Beans. Jams, Jellies, Preserves. Italian Easter Bread, revisited. My love of coffee cake. Perhaps as deep as my confusion over whether to call it coffee cake or crumb cake, a term I use interchangeably to mean the same thing.

Sunday, February 3, 2013. Well it has finally happened. The up-side is new and easier ways to receive and share my content. See you all there! 2 pearls of wisdom. Friday, January 25, 2013. Forager Jenna Rozelle, Podcast. My interview with professional Forager Jenna Rozelle.

T and K, Day to Day. How a couple of country people live a full and frugal life in the city. May 15, 2010 by tandkdaytoday. We had some beer left over from a get-together at our place, so I thought I could sacrifice a bottle to make bread with. This bread made great toast and we even used it as a delicious substitute for burger buns. See more breads here, at YeastSpotting.

Baking, Living, and Thanks-giving. July 4th, Memorial Day, and Labor Day. Secret Recipe Club and Other Clubs. The Postcard Project Cookie Swap. Dense and moist, the perfect doughnut or muffin texture, and they keep well to enjoy leftovers the next day. Triple Coconut Doughnuts or Muffins.

Notes from my kitchen, in which I bake bread and raise a few other matters. I have long extolled the virtues of Stollen, the classic German holiday yeasted fruitcake, as not only one of the tastiest ways to get your holiday-bread-shaped-like-baby-Jesus-in-the-manger fix, but as an extremely easy and forgiving bread to make. Be inspired, bake, share, repeat. Loaves and Rolls, First Batch.

Stay Hungry My Friends! William .