tsaisisters blogspot.com

This is how we roll

Thursday, May 19, 2011. This recipe for Pistachio Cake. Comes from Epicurious.com. The pistachio flavor is faint, but is complemented by cardamom spice. The combo of the two flavors give the cake an Indian flair. I followed other readers comments and decreased the sugar to 34 cup, only used 1 cup of pistachios, and decreased the butter to 12 cup. The resulting cake is more of a tea cake, and not your typical fatty, rich, layer cake. Be warned Shelling all the pistachios is a pain in the butttttttttt!

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This is how we roll

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Thursday, May 19, 2011. This recipe for Pistachio Cake. Comes from Epicurious.com. The pistachio flavor is faint, but is complemented by cardamom spice. The combo of the two flavors give the cake an Indian flair. I followed other readers comments and decreased the sugar to 34 cup, only used 1 cup of pistachios, and decreased the butter to 12 cup. The resulting cake is more of a tea cake, and not your typical fatty, rich, layer cake. Be warned Shelling all the pistachios is a pain in the butttttttttt!

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This web page tsaisisters.blogspot.com states the following, "Thursday, May 19, 2011." We saw that the webpage said " This recipe for Pistachio Cake." It also said " The pistachio flavor is faint, but is complemented by cardamom spice. The combo of the two flavors give the cake an Indian flair. I followed other readers comments and decreased the sugar to 34 cup, only used 1 cup of pistachios, and decreased the butter to 12 cup. The resulting cake is more of a tea cake, and not your typical fatty, rich, layer cake. Be warned Shelling all the pistachios is a pain in the butttttttttt!."

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