tryingtobeabetterfoodie blogspot.com

Trying to be a better foodie

Trying to be a better foodie. This is a diary of what I cook and what I eat. Tuesday, 1 January 2013. I write now in my new year diet phase, one which I undoubtedly assume is shared by many right now given the general tendency for everyone to overindulge over the Christmas and New Year period. Yet, I am blogging about something which was made prior to those celebratory chimes. Http luellasbakery.blogspot.co.uk201208chocolate-caramel-hazelnut-cheesecake.html. Friday, 28 December 2012. Not been bloggi.

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Gourmet Gorman Recipes, reflections and ruminations

10-12 c loves of garlic. Thumb size piece of fresh ginger. 1 small piece creamed coconut. A Venison Chilli Con Carne.

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Trying to be a better foodie

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Trying to be a better foodie. This is a diary of what I cook and what I eat. Tuesday, 1 January 2013. I write now in my new year diet phase, one which I undoubtedly assume is shared by many right now given the general tendency for everyone to overindulge over the Christmas and New Year period. Yet, I am blogging about something which was made prior to those celebratory chimes. Http luellasbakery.blogspot.co.uk201208chocolate-caramel-hazelnut-cheesecake.html. Friday, 28 December 2012. Not been bloggi.

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This web page tryingtobeabetterfoodie.blogspot.com states the following, "Trying to be a better foodie." We saw that the webpage said " This is a diary of what I cook and what I eat." It also said " Tuesday, 1 January 2013. I write now in my new year diet phase, one which I undoubtedly assume is shared by many right now given the general tendency for everyone to overindulge over the Christmas and New Year period. Yet, I am blogging about something which was made prior to those celebratory chimes. Friday, 28 December 2012."

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