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Trimmings from the Cutting Board

Trimmings from the Cutting Board. Monday, January 25, 2010. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. 4 servings serving size 1 12 cups. 1 tablespoon olive oil. 1 cup chopped onion. 1 cup chopped red bell pepper. 1 tablespoon minced garlic. 6 ounces andouille sausage, sliced. 1 cup uncooked long-grain white rice. 1 teaspoon freshly ground black pepper.
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Trimmings from the Cutting Board

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Trimmings from the Cutting Board. Monday, January 25, 2010. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. 4 servings serving size 1 12 cups. 1 tablespoon olive oil. 1 cup chopped onion. 1 cup chopped red bell pepper. 1 tablespoon minced garlic. 6 ounces andouille sausage, sliced. 1 cup uncooked long-grain white rice. 1 teaspoon freshly ground black pepper.

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This web page troymeatshop.blogspot.com states the following, "Monday, January 25, 2010." We saw that the webpage said " Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf." It also said " To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. 4 servings serving size 1 12 cups. 1 cup chopped red bell pepper. 6 ounces andouille sausage, sliced. 1 cup uncooked long-grain white rice. 1 teaspoon freshly ground black pepper."

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