trishaincolorado blogspot.com

Whats She Cooking Up Now?

Whats She Cooking Up Now? Sunday, May 2, 2010. Aloo Gobi - Potato Cauliflower. 14 cup vegetable oil. Peeled and cut into small pieces. Separated into stalks and leaves and roughly chopped. Chopped into small pieces or one teaspoon chili powder. Leaves removed and cut evenly into eighths. Peeled and cut into even pieces. Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent.

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Friday, March 25, 2011. Hey, nobody else is going to do it for me, so I may as well do it for myself. Friday, December 17, 2010.

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Whats She Cooking Up Now?

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Whats She Cooking Up Now? Sunday, May 2, 2010. Aloo Gobi - Potato Cauliflower. 14 cup vegetable oil. Peeled and cut into small pieces. Separated into stalks and leaves and roughly chopped. Chopped into small pieces or one teaspoon chili powder. Leaves removed and cut evenly into eighths. Peeled and cut into even pieces. Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent.

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This web page trishaincolorado.blogspot.com states the following, "Whats She Cooking Up Now? Sunday, May 2, 2010." We saw that the webpage said " Aloo Gobi - Potato Cauliflower." It also said " Peeled and cut into small pieces. Separated into stalks and leaves and roughly chopped. Chopped into small pieces or one teaspoon chili powder. Leaves removed and cut evenly into eighths. Peeled and cut into even pieces. Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent."

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