tripsons blogspot.com

Oh Happy Day!

Tuesday, August 12, 2014. Finally. A bran muffin I can get behind. From The Dahlia Bakery Cookbook. Note I skipped the currants entirely with delicious results. 12 cup 2 12 ounces70 grams dried currants. 34 cup 6 ounces173 grams water. 1 12 cups 7 14 ounces206 grams all-purpose flour. 1 teaspoon baking powder. 14 teaspoon baking soda. 3 cups 4 ounces115 grams bran, plus more for sprinkling. 12 teaspoon kosher salt. 1 medium ripe banana. 1 cup 7 18 ounces200 grams canola oil. 3 In .

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Oh Happy Day!

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Tuesday, August 12, 2014. Finally. A bran muffin I can get behind. From The Dahlia Bakery Cookbook. Note I skipped the currants entirely with delicious results. 12 cup 2 12 ounces70 grams dried currants. 34 cup 6 ounces173 grams water. 1 12 cups 7 14 ounces206 grams all-purpose flour. 1 teaspoon baking powder. 14 teaspoon baking soda. 3 cups 4 ounces115 grams bran, plus more for sprinkling. 12 teaspoon kosher salt. 1 medium ripe banana. 1 cup 7 18 ounces200 grams canola oil. 3 In .

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This web page tripsons.blogspot.com states the following, "Tuesday, August 12, 2014." We saw that the webpage said " A bran muffin I can get behind." It also said " From The Dahlia Bakery Cookbook. Note I skipped the currants entirely with delicious results. 12 cup 2 12 ounces70 grams dried currants. 34 cup 6 ounces173 grams water. 1 12 cups 7 14 ounces206 grams all-purpose flour. 3 cups 4 ounces115 grams bran, plus more for sprinkling. 1 cup 7 18 ounces200 grams canola oil."

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