triinuandrawfood blogspot.com

Raw Food Journey

E-journal about a 30 mum on her journey towards raw food. Thursday, 18 August 2011. Todays lunch was raw tomato avocado fennel soup with sprouted bread and cashew cheese. Blend 3-5 tomatoes, 1 fennel, 1 medium avocado, 1 glove garlic and 1 tbsp tamari sauce. Top with alfa alfa sprouts. Blend handful of cashews with 1 tbsp lemon juice, 1 tbsp of nutritional yeast, 1 glove garlic and season with himalayan pink salt or celtic sea salt. I added some chives for extra flavour. Handful of kale or spinach.
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Raw Food Journey

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E-journal about a 30 mum on her journey towards raw food. Thursday, 18 August 2011. Todays lunch was raw tomato avocado fennel soup with sprouted bread and cashew cheese. Blend 3-5 tomatoes, 1 fennel, 1 medium avocado, 1 glove garlic and 1 tbsp tamari sauce. Top with alfa alfa sprouts. Blend handful of cashews with 1 tbsp lemon juice, 1 tbsp of nutritional yeast, 1 glove garlic and season with himalayan pink salt or celtic sea salt. I added some chives for extra flavour. Handful of kale or spinach.

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This web page triinuandrawfood.blogspot.com states the following, "E-journal about a 30 mum on her journey towards raw food." We saw that the webpage said " Thursday, 18 August 2011." It also said " Todays lunch was raw tomato avocado fennel soup with sprouted bread and cashew cheese. Blend 3-5 tomatoes, 1 fennel, 1 medium avocado, 1 glove garlic and 1 tbsp tamari sauce. Top with alfa alfa sprouts. Blend handful of cashews with 1 tbsp lemon juice, 1 tbsp of nutritional yeast, 1 glove garlic and season with himalayan pink salt or celtic sea salt. I added some chives for extra flavour. Handful of kale or spinach."

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