Travels with Suzi
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Wednesday, October 29, 2014. Today was labeled as a driving day, since we covered the whole state of Indiana from north to south, and Rick even agreed to a 745 am start which allowed us an extra 15 minutes this morning. But Fair Oaks Farms in Fair Oaks, Indiana, provided four hours of entertainment and adventure. The 19,000 acres of farmland are surrounded by woods and streams that act as vegetative filter strips to protect the farmland and the animals. The behind-the-scenes bus ride took us past barns .CONTENT
This web page travelswithsuzi.blogspot.com states the following, "Wednesday, October 29, 2014." We saw that the webpage said " Today was labeled as a driving day, since we covered the whole state of Indiana from north to south, and Rick even agreed to a 745 am start which allowed us an extra 15 minutes this morning." It also said " But Fair Oaks Farms in Fair Oaks, Indiana, provided four hours of entertainment and adventure. The 19,000 acres of farmland are surrounded by woods and streams that act as vegetative filter strips to protect the farmland and the animals. The behind-the-scenes bus ride took us past barns ."SEEK SIMILAR DOMAINS
Please update your feeds, links, bookmarks and subscriptions. Thanks! Filed under On Blogging. Lots of changes are on the horizon. First of all, my big news is that I am going back on the road again! It will be so great to see the country again and get a chance to catch up with friends and family in the towns we play.
Isla de la Plata, Ecuador. 5 Reasons to Get off your Couch and Travel! On August 13, 2015. On August 12, 2015.
7, Oct, 2011. 7, Oct, 2011. 7, Oct, 2011. This is what happens when friends come to visit. So Jen arrived on the 10th and I managed to be pretty consistent with about a week of blog posts! Tegan arrives today, Jen leaves tomorrow, and Malia is coming tomorrow evening.
Enjoy The Indulgence of Travel, Food, Wine, Art and Gardens. Thursday, May 8, 2014. I cannot wait to join my friends, Judy Witts Francini and Dwight Stanford, in Italy this fall for a Slow Food adventure. Founder, Slow Food Kansas City.
Getting to halfway has been a long process. A LONG, challenging process in so many more ways than I ever could have imagined.