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Trattoria Puricelli

Saturday, November 15, 2008. Behind the Scene at Bouchon Bakery. We were fortunate to get a behind the scene look at the kitchen of the Bouchon Bakery in Yountville, CA this weekend. I had my new sous chef with me, which I think helped. The woman in the photo is making dinner rolls for the French Laundry, which is just a few blocks away. Sunday, September 21, 2008. Sunday, May 4, 2008. Wood Oven Pizza - BGE. Is needed to maintain the high cooking temperature. Bring the BGE up to 500 degree. E crust wil.

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Trattoria Puricelli

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Saturday, November 15, 2008. Behind the Scene at Bouchon Bakery. We were fortunate to get a behind the scene look at the kitchen of the Bouchon Bakery in Yountville, CA this weekend. I had my new sous chef with me, which I think helped. The woman in the photo is making dinner rolls for the French Laundry, which is just a few blocks away. Sunday, September 21, 2008. Sunday, May 4, 2008. Wood Oven Pizza - BGE. Is needed to maintain the high cooking temperature. Bring the BGE up to 500 degree. E crust wil.

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This web page trattoriapuricelli.blogspot.com states the following, "Saturday, November 15, 2008." We saw that the webpage said " Behind the Scene at Bouchon Bakery." It also said " We were fortunate to get a behind the scene look at the kitchen of the Bouchon Bakery in Yountville, CA this weekend. I had my new sous chef with me, which I think helped. The woman in the photo is making dinner rolls for the French Laundry, which is just a few blocks away. Sunday, September 21, 2008. Sunday, May 4, 2008. Wood Oven Pizza - BGE. Is needed to maintain the high cooking temperature. Bring the BGE up to 500 degree."

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