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Traditional kerala konkani food

Traditional kerala konkani food. Thursday, September 2, 2010. 1 cups basmati rice. 1 cups light coconut milk. 34 cup onion slices. 4-5 strands coriander leaves. 1 tea spn coriander powder. 1-2 tea spns chilli powder. 1 tea spn ginger paste. 1 tea spn garlic paste. Add ginger paste, garlic paste, green chilies chopped finely or made into paste, chilli powder, coriander powder and salt and thick curd to chicken pieces. Mix well and keep aside for about 30mins. Serve with cold raita. Links to this post.
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Traditional kerala konkani food

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Traditional kerala konkani food. Thursday, September 2, 2010. 1 cups basmati rice. 1 cups light coconut milk. 34 cup onion slices. 4-5 strands coriander leaves. 1 tea spn coriander powder. 1-2 tea spns chilli powder. 1 tea spn ginger paste. 1 tea spn garlic paste. Add ginger paste, garlic paste, green chilies chopped finely or made into paste, chilli powder, coriander powder and salt and thick curd to chicken pieces. Mix well and keep aside for about 30mins. Serve with cold raita. Links to this post.

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This web page traditionalkeralakonkanifood.blogspot.com states the following, "Thursday, September 2, 2010." We saw that the webpage said " 1 cups light coconut milk." It also said " 1 tea spn coriander powder. 1-2 tea spns chilli powder. 1 tea spn ginger paste. 1 tea spn garlic paste. Add ginger paste, garlic paste, green chilies chopped finely or made into paste, chilli powder, coriander powder and salt and thick curd to chicken pieces. Mix well and keep aside for about 30mins."

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