touroftastes blogspot.com
Soulfull Flavors
Tuesday, February 9, 2010. A breakfast favorite for our houseguests - and can be made ahead of time to be reheated or served cold. 1 12 c whole wheat floor, plus extra for dusting. 2 garlic cloves, crushed. 2 T olive oil. 1 red onion, halved and sliced. 10 canned artichoke hearts I use frozen and thawed artichokes. Scant 1 c Cheddar cheese, grated. 12 c gorgonzola cheese, crumbled. 2 eggs, beaten. 1 T chopped fresh rosemary I use pinch of dried ground rosemary. Links to this post. Friends.nothi.
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Soulfull FlavorsDESCRIPTION
Tuesday, February 9, 2010. A breakfast favorite for our houseguests - and can be made ahead of time to be reheated or served cold. 1 12 c whole wheat floor, plus extra for dusting. 2 garlic cloves, crushed. 2 T olive oil. 1 red onion, halved and sliced. 10 canned artichoke hearts I use frozen and thawed artichokes. Scant 1 c Cheddar cheese, grated. 12 c gorgonzola cheese, crumbled. 2 eggs, beaten. 1 T chopped fresh rosemary I use pinch of dried ground rosemary. Links to this post. Friends.nothi.CONTENT
This web page touroftastes.blogspot.com states the following, "Tuesday, February 9, 2010." We saw that the webpage said " A breakfast favorite for our houseguests - and can be made ahead of time to be reheated or served cold." It also said " 1 12 c whole wheat floor, plus extra for dusting. 2 garlic cloves, crushed. 1 red onion, halved and sliced. 10 canned artichoke hearts I use frozen and thawed artichokes. Scant 1 c Cheddar cheese, grated. 12 c gorgonzola cheese, crumbled. 1 T chopped fresh rosemary I use pinch of dried ground rosemary."SEEK SIMILAR DOMAINS
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