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Medieval Life, now on Youtube

Medieval Life, now on Youtube. Thursday, January 6, 2011. 15 lb pork fillets. 1 bottle red wine. 188; cup apple cider vinegar. 188; tsp cloves. 189; tsp each cinnamon, ginger, nutmeg, black pepper. Note if you put the onions into the wine raw, they remain crunchy, and give the sauce a spicy flavor. You could instead choose to sauté them while the meat is roasting, and then add them to the wine after they are cooked. This gives the dish a softer and sweeter flavor. Both are interesting. This is the first.

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Medieval Life, now on Youtube

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Medieval Life, now on Youtube. Thursday, January 6, 2011. 15 lb pork fillets. 1 bottle red wine. 188; cup apple cider vinegar. 188; tsp cloves. 189; tsp each cinnamon, ginger, nutmeg, black pepper. Note if you put the onions into the wine raw, they remain crunchy, and give the sauce a spicy flavor. You could instead choose to sauté them while the meat is roasting, and then add them to the wine after they are cooked. This gives the dish a softer and sweeter flavor. Both are interesting. This is the first.

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This web page totalwingnut.blogspot.com states the following, "Medieval Life, now on Youtube." We saw that the webpage said " Thursday, January 6, 2011." It also said " 188; cup apple cider vinegar. 189; tsp each cinnamon, ginger, nutmeg, black pepper. Note if you put the onions into the wine raw, they remain crunchy, and give the sauce a spicy flavor. You could instead choose to sauté them while the meat is roasting, and then add them to the wine after they are cooked. This gives the dish a softer and sweeter flavor."

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