Leave it to the Chef. Omakase is used in sushi restaurants. To leave the selection to the chef, generally beginning with the lightest fare and proceeding to the heaviest, richest dishes. Our chef will be innovative and surprise you in the selections of dishes, and the meal can be likened to an artistic performanace by the chef.

Eat in and Take Out Available. Here at Toro Sushi, Master Chef Tony Chen uses his over twelve years experience to prepare only the finest Japanese cuisines in the state. With fresh fish, hand picked daily and a very relaxing environment, your dining experience at Toro will be a pleasurable one.

El Jurado de la Diputación Provincial falló los premios de la Feria de Julio de Valencia. Rafaelillo fue declarado el triunfador de la feria y Hermoso de Mendoza el mejor rejoneador. Por su parte, el novillero Cristian Climent copó el premio al novillero triunfador del serial. En el apartado ganadero el premio quedó desierto.

Welcome to the Squadra di Vecchi Tori Blog. Why the name? Because Molteni and Gewiss were already taken and a few of our riders are involved in the beef industry. The rest of us like being associated with signs of virility. You can also find us at www.