tonytantillo blogspot.com

TONY TANTILLO the fresh grocer

TONY TANTILLO the fresh grocer. Sunday, September 11, 2011. Aired on WCBS TV. 3 oz Chopped Red Peppers. 3 oz Chopped Yellow Peppers. 3 oz Chopped Green Peppers. 3 oz Chopped Orange Peppers. 3 oz Cooked Edamame. 2 12 oz. Olive Oil. 1 14 c. Water. 2 cloves Crushed Garlic. 2 oz Asiago Cheese. Fresh Chopped Tomato, Parsley To Taste. In a deep pot or sautee pan with boiling salted water add farro. Boil 20-30 minutes until slightly softened, remove from pan and set aside. Cook garlic until slightly browned.
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TONY TANTILLO the fresh grocer

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TONY TANTILLO the fresh grocer. Sunday, September 11, 2011. Aired on WCBS TV. 3 oz Chopped Red Peppers. 3 oz Chopped Yellow Peppers. 3 oz Chopped Green Peppers. 3 oz Chopped Orange Peppers. 3 oz Cooked Edamame. 2 12 oz. Olive Oil. 1 14 c. Water. 2 cloves Crushed Garlic. 2 oz Asiago Cheese. Fresh Chopped Tomato, Parsley To Taste. In a deep pot or sautee pan with boiling salted water add farro. Boil 20-30 minutes until slightly softened, remove from pan and set aside. Cook garlic until slightly browned.

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This web page tonytantillo.blogspot.com states the following, "Sunday, September 11, 2011." We saw that the webpage said " 3 oz Chopped Red Peppers." It also said " 3 oz Chopped Yellow Peppers. 3 oz Chopped Green Peppers. 3 oz Chopped Orange Peppers. Fresh Chopped Tomato, Parsley To Taste. In a deep pot or sautee pan with boiling salted water add farro. Boil 20-30 minutes until slightly softened, remove from pan and set aside. Cook garlic until slightly browned."

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