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Tonights TeaDESCRIPTION
Sunday, 12 April 2015. Toasted Couscous Salad Guy Fieri, Food Network recipe. 2 tablespoons red wine vinegar. 14 teaspoon Dijon mustard. 1 clove garlic, minced. 13 cup extra olive oil. Kosher salt and freshly ground black pepper. 4 cups lowsodium chicken broth. 1 12 cups cherry tomatoes, quartered. 34 cup crumbled feta. 14 cup rough chopped fresh Italian parsley. 4 scallions, finely sliced. 1 hothouse cucumber, seeded and chopped. 1 small red onion, diced. Recipe courtesy Guy Fieri. 1 tabl.CONTENT
This web page tonightstea.blogspot.com states the following, "Toasted Couscous Salad Guy Fieri, Food Network recipe." We saw that the webpage said " 2 tablespoons red wine vinegar." It also said " 1 clove garlic, minced. 13 cup extra olive oil. Kosher salt and freshly ground black pepper. 4 cups lowsodium chicken broth. 1 12 cups cherry tomatoes, quartered. 14 cup rough chopped fresh Italian parsley. 4 scallions, finely sliced. 1 hothouse cucumber, seeded and chopped. 1 small red onion, diced."