tommyjskitchen blogspot.com

Tommy Js Kitchen

Cooking tips, techniques, recipes, and ingredients. For beginner and expert alike, come join me in wandering about the kitchen in search of a meal . . . Questions and comments welcome! Sunday, December 26, 2010. RecipeTechnique New England Seafood Chowder. As anyone who grew up in New England, especially near the coast, can tell you, a chowder is a milk soup. Its thin. It becomes thicker as you cook it only by dint of potato starch and evaporation. Heres what youll need. 2 or so potatoes. Seafood.

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Tommy Js Kitchen

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Cooking tips, techniques, recipes, and ingredients. For beginner and expert alike, come join me in wandering about the kitchen in search of a meal . . . Questions and comments welcome! Sunday, December 26, 2010. RecipeTechnique New England Seafood Chowder. As anyone who grew up in New England, especially near the coast, can tell you, a chowder is a milk soup. Its thin. It becomes thicker as you cook it only by dint of potato starch and evaporation. Heres what youll need. 2 or so potatoes. Seafood.

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This web page tommyjskitchen.blogspot.com states the following, "Cooking tips, techniques, recipes, and ingredients." We saw that the webpage said " For beginner and expert alike, come join me in wandering about the kitchen in search of a meal ." It also said " Questions and comments welcome! Sunday, December 26, 2010. RecipeTechnique New England Seafood Chowder. As anyone who grew up in New England, especially near the coast, can tell you, a chowder is a milk soup. It becomes thicker as you cook it only by dint of potato starch and evaporation."

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