tomdounchef blogspot.com

Tomdoun Chef

Wednesday, 28 March 2012. And what about this restaurant? Sweet Potato And Ginger Soup v. Seared Scallops, Pea Puree and Sauteed Red Peppers. Smoked Venison with Celeriac Slaw And Baby Leaves. Grilled Sea Bass Fillet. On Crushed New Potatoes, Grilled Courgettes and Creamy Leeks. Braised Lamb Shank In Rich Red Wine Gravy. With Shallots, Wild Mushrooms and Parsley Mash. Pan-Fried Fillet of Salmon. With A Warm Salad of Butternut Squash, Avocado and Slow-Roast Tomatoes. Links to this post. Sorry to have be.

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Tomdoun Chef

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Wednesday, 28 March 2012. And what about this restaurant? Sweet Potato And Ginger Soup v. Seared Scallops, Pea Puree and Sauteed Red Peppers. Smoked Venison with Celeriac Slaw And Baby Leaves. Grilled Sea Bass Fillet. On Crushed New Potatoes, Grilled Courgettes and Creamy Leeks. Braised Lamb Shank In Rich Red Wine Gravy. With Shallots, Wild Mushrooms and Parsley Mash. Pan-Fried Fillet of Salmon. With A Warm Salad of Butternut Squash, Avocado and Slow-Roast Tomatoes. Links to this post. Sorry to have be.

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This web page tomdounchef.blogspot.com states the following, "And what about this restaurant? Sweet Potato And Ginger Soup v." We saw that the webpage said " Seared Scallops, Pea Puree and Sauteed Red Peppers." It also said " Smoked Venison with Celeriac Slaw And Baby Leaves. On Crushed New Potatoes, Grilled Courgettes and Creamy Leeks. Braised Lamb Shank In Rich Red Wine Gravy. With Shallots, Wild Mushrooms and Parsley Mash. With A Warm Salad of Butternut Squash, Avocado and Slow-Roast Tomatoes."

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