Tofu Robotics!
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Wednesday, October 27, 2010. Show at Space 15 Twenty - Opening Oct. Will be in the Space 15 Twenty. Show curated by the very special Dossier. People opening this week in LA. Friday, December 18, 2009. They had trees, signs, greenhouses, and trees. Wednesday, December 16, 2009.
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Monday, July 30, 2012. Cro-quinoa-ettes with corn relish, parsley pesto, and zucchini. A fabulous farmers market meal! Bonnie and I adapted this recipe from the amazing http herbivoracious.com. It is definitely a bit labor-intensive, but its basically one of the most delicious things Ive ever eaten. The cro-quinoa-ettes get it? For the parsley pesto. 6 tablespoons olive oil. 1 large garlic clove, peeled and chopped. 2 cups parsley leaves, lightly packed. 12 teaspoon freshly ground black pepper.CONTENT
This web page tofurobotics.blogspot.com states the following, "Monday, July 30, 2012." We saw that the webpage said " Cro-quinoa-ettes with corn relish, parsley pesto, and zucchini." It also said " A fabulous farmers market meal! Bonnie and I adapted this recipe from the amazing http herbivoracious. It is definitely a bit labor-intensive, but its basically one of the most delicious things Ive ever eaten. The cro-quinoa-ettes get it? For the parsley pesto. 1 large garlic clove, peeled and chopped. 2 cups parsley leaves, lightly packed. 12 teaspoon freshly ground black pepper."SEEK SIMILAR DOMAINS
Sunday, June 14, 2015. The Lord is writing a beautiful story encompassing his plan for the world and his individual plans for each one of us. Sometimes, I get a little glimpse of one part of His story, and this one was just so good that I have to share it with you. If you have been reading my blog for any length of time, you will know that during high school I was involved in a program called Bible Quizzing. Right around this time, our church did a meal packing through Children of the Nations.
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Succès Poussé par le vent. Succès Service dans la Milice.
So I visited a conventional soy farm, talked to an organic soy farmer, saw a tofu factory in action and used historical USDA data to figure out the carbon footprint of a pound of tofu. Luckily, a recent Scientific American article, The Greenhouse Hamburger.