toastandmantequilla blogspot.com

Toast and Mantequilla

Thoughts and meditations on food and all things culinary. Monday, March 20, 2006. I am inordinately proud of myself for making one of the most complicated dishes I have ever cooked in my life- bisteeya. I followed Paula Wolferts recipe from her book Couscous and Other Good Food from Morocco. Thank goodness for her curiosity in my cooking experiments and her willingness to help, for it only took one hour to assemble two bisteeya with her help. I know that a combination of savoury chicken, lemony herbed e.

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Toast and Mantequilla

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Thoughts and meditations on food and all things culinary. Monday, March 20, 2006. I am inordinately proud of myself for making one of the most complicated dishes I have ever cooked in my life- bisteeya. I followed Paula Wolferts recipe from her book Couscous and Other Good Food from Morocco. Thank goodness for her curiosity in my cooking experiments and her willingness to help, for it only took one hour to assemble two bisteeya with her help. I know that a combination of savoury chicken, lemony herbed e.

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This web page toastandmantequilla.blogspot.com states the following, "Thoughts and meditations on food and all things culinary." We saw that the webpage said " Monday, March 20, 2006." It also said " I am inordinately proud of myself for making one of the most complicated dishes I have ever cooked in my life- bisteeya. I followed Paula Wolferts recipe from her book Couscous and Other Good Food from Morocco. Thank goodness for her curiosity in my cooking experiments and her willingness to help, for it only took one hour to assemble two bisteeya with her help. I know that a combination of savoury chicken, lemony herbed e."

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