tinabesteristhequeenoftarts blogspot.com
Queen of Tarts
Friday, 21 June 2013. 1 tablespoon castor sugar. 188; teaspoon baking powder. 1 teaspoon vanilla essence. Extra castor sugar for dusting. 150 g castor sugar. 50 g cake flour. 189; lemon, zest and juice. Large pinch of salt. 400 g fresh cherries, pitted. 1 large egg, lightly beaten. 2 tablespoons castor sugar. Preheat the oven to 180C. For the pastry, put the flour, castor sugar,. This pastry can also be made the day before. Line the prepared tart tins with baking paper and fill with baking beans. Remove.
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Queen of TartsDESCRIPTION
Friday, 21 June 2013. 1 tablespoon castor sugar. 188; teaspoon baking powder. 1 teaspoon vanilla essence. Extra castor sugar for dusting. 150 g castor sugar. 50 g cake flour. 189; lemon, zest and juice. Large pinch of salt. 400 g fresh cherries, pitted. 1 large egg, lightly beaten. 2 tablespoons castor sugar. Preheat the oven to 180C. For the pastry, put the flour, castor sugar,. This pastry can also be made the day before. Line the prepared tart tins with baking paper and fill with baking beans. Remove.CONTENT
This web page tinabesteristhequeenoftarts.blogspot.com states the following, "188; teaspoon baking powder." We saw that the webpage said " Extra castor sugar for dusting." It also said " 189; lemon, zest and juice. 400 g fresh cherries, pitted. 1 large egg, lightly beaten. Preheat the oven to 180C. For the pastry, put the flour, castor sugar,. This pastry can also be made the day before. Line the prepared tart tins with baking paper and fill with baking beans."SEEK SIMILAR DOMAINS
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