timelessfoods blogspot.com

Timeless Foods

Ive always been fascinated with the history of food- the why we eat what we eat. Saturday, April 16, 2011. M is for Moroccan Cuisine. One of Moroccos most famous flavors comes from its preserved lemons, which are salted and brined like olives. You can easily make your own preserved lemons. For detailed instructions, check this article out Make Your Own Moroccan Preserved Lemons. Posted by Angie Mohr. Friday, April 8, 2011. C is for Cold-Oven Method. I like to couple the cold-oven method with some ot.

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Beermaking Basics

Tuesday, October 26, 2010. If you make your own beer, you likely want to show it off to friends and family. What better way than to present your homebrew with professional-looking customized labels? Several websites offer templates for your you make your own printable homebrew beer labels depending on the style you are looking for. Saturday, August 14, 2010.

Food Preservation 101

For more than a thousand years, preserving the harvest for leaner times was the only way to survive. Today, it provides us with food security, affordable organic choices, and a renewed sense of taking care of ourselves. In this blog, you will find recipes, the results of both my preserving successes and failures and other great articles on the lost art of food preservation. Tuesday, October 26, 2010. Oven Drying Method Makes Dehydrating Ground Meats Easy and Practical. Been dehydrated can fit into a quar.

Getting Ready for Christmas All Year Long

Getting Ready for Christmas All Year Long. When I was growing up, Christmas was a magical time. The house is transformed with Christmas lights, decorations and an endless array of foods. Wednesday, July 14, 2010. Making a Traditional Christmas Pudding.

Raising Moneymart Kids

Others may not know where or when to start to help their kids learn about budgeting or business or banking. So, grab a cup of coffee and pull up a chair! Monday, March 5, 2012. Good morning, all! No flowers, no gifts, and certainly not any money.

Raising Pagan Children

Sunday, August 1, 2010. It is Lammastide once again and that means different things to different pagan families. Some- especially those who follow the Celtic traditions- call it Lughnasadh, a celebration of the Celtic craftsman god, Lugh. It is also called First Fruits, the first of the three harvest celebrations and my favorite time of year. No figs for dinner either! That questio.

The Good Simple Life

M is for Moroccan Cuisine. Raw Milk for Real People. Making Kefir With Raw Milk.

Writing Selling Non-Fiction Books

Monday, October 1, 2012.

Writing News for The Web

This blog offers advice about writing news articles for the web from a working freelance writer. Learn how to write news articles that are useful to readers and earn money while doing it. Saturday, April 18, 2015. One of the good things about Examiner, for me, is that it allows slide shows and videos to be directly appended to articles.

Apocalyptic Margaritas

It may be the end of the world you are preparing for or just hurricane season. Here you will find a great collection of articles and resources to help you protect your family. Saturday, April 16, 2011. Matches are an important item to have in your emergency preps. They can light candles and lamps, start a warming fire, or sterilize medical equipment in a pinch. 4 Store a total of at least 2,000 matches in your emerge.

Dinner Party Menus for Budget-Challenged Hosts

Dinner Party Menus for Budget-Challenged Hosts. The art of hosting a simple and fabulous dinner party on a budget is once again in style. Pull up a chair, grab a coffee and a notebook and get some great ideas for recipes, decorating and more. Free Kindle Cookbooks- March 23.

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Timeless Foods

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Ive always been fascinated with the history of food- the why we eat what we eat. Saturday, April 16, 2011. M is for Moroccan Cuisine. One of Moroccos most famous flavors comes from its preserved lemons, which are salted and brined like olives. You can easily make your own preserved lemons. For detailed instructions, check this article out Make Your Own Moroccan Preserved Lemons. Posted by Angie Mohr. Friday, April 8, 2011. C is for Cold-Oven Method. I like to couple the cold-oven method with some ot.

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This web page timelessfoods.blogspot.com states the following, "Ive always been fascinated with the history of food- the why we eat what we eat." We saw that the webpage said " Saturday, April 16, 2011." It also said " M is for Moroccan Cuisine. One of Moroccos most famous flavors comes from its preserved lemons, which are salted and brined like olives. You can easily make your own preserved lemons. For detailed instructions, check this article out Make Your Own Moroccan Preserved Lemons. Friday, April 8, 2011. C is for Cold-Oven Method. I like to couple the cold-oven method with some ot."

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