tiddlytrinkets blogspot.com

Tiddly Trinkets

Tiddly Trinkets of Thankfulness. Monday, November 26, 2012. This is a great way to use up left-over pork. Its also a great way to get your family to eat LOTS and LOTS of veggies. 8-12 oz. pork, diced. 1 can sliced water chestnuts. 1 head bok choy, roughly chopped. 2 carrots, quartered length-wise and sliced. 12 zucchini, chopped. 12 c green onions or regular onion. Garlic fresh or powder. Ginger fresh or powder. Chop up your veggies and your pork. Add your riced cauliflower to the pan. Pour .
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Tiddly Trinkets

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Tiddly Trinkets of Thankfulness. Monday, November 26, 2012. This is a great way to use up left-over pork. Its also a great way to get your family to eat LOTS and LOTS of veggies. 8-12 oz. pork, diced. 1 can sliced water chestnuts. 1 head bok choy, roughly chopped. 2 carrots, quartered length-wise and sliced. 12 zucchini, chopped. 12 c green onions or regular onion. Garlic fresh or powder. Ginger fresh or powder. Chop up your veggies and your pork. Add your riced cauliflower to the pan. Pour .

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This web page tiddlytrinkets.blogspot.com states the following, "Monday, November 26, 2012." We saw that the webpage said " This is a great way to use up left-over pork." It also said " Its also a great way to get your family to eat LOTS and LOTS of veggies. 1 can sliced water chestnuts. 1 head bok choy, roughly chopped. 2 carrots, quartered length-wise and sliced. 12 c green onions or regular onion. Chop up your veggies and your pork. Add your riced cauliflower to the pan."

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