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Tias Recipe Photo Journal

Tias Recipe and Photo Journal. Sunday, May 8, 2011. Vietnamese Clam Congee Chao Hen. Clam congee is another one of the many comfort dishes from my parents home town. Its traditionally made with tiny clams. Dredged up from the Perfume River in Hue, Vietnam by the locals. To taste these tiny clams in Hue is a magical experience, but here in my Boston kitchen, I use either live little neck clams or Snows minced clams in juice to recreate a similar taste. 2 shallots, chopped. 1 cup clam juice. Carameliz.
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Tias Recipe Photo Journal

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Tias Recipe and Photo Journal. Sunday, May 8, 2011. Vietnamese Clam Congee Chao Hen. Clam congee is another one of the many comfort dishes from my parents home town. Its traditionally made with tiny clams. Dredged up from the Perfume River in Hue, Vietnam by the locals. To taste these tiny clams in Hue is a magical experience, but here in my Boston kitchen, I use either live little neck clams or Snows minced clams in juice to recreate a similar taste. 2 shallots, chopped. 1 cup clam juice. Carameliz.

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This web page tianguyen.blogspot.com states the following, "Sunday, May 8, 2011." We saw that the webpage said " Vietnamese Clam Congee Chao Hen." It also said " Clam congee is another one of the many comfort dishes from my parents home town. Its traditionally made with tiny clams. Dredged up from the Perfume River in Hue, Vietnam by the locals. To taste these tiny clams in Hue is a magical experience, but here in my Boston kitchen, I use either live little neck clams or Snows minced clams in juice to recreate a similar taste."

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