thymeandplaice blogspot.com

thymeandplaice

My account of the world of a professional chef and enthusiastic diner. follow me on twitter.comchefbennett01. Saturday, 27 October 2012. Volt, A modern American restaurant. The entrance to Volt. In the small town of Frederick, Maryland is the flagship restaurant of Bryan Voltaggio,. The eldest of two culinary brothers who are rapidly gaining reputations as leading lights in the rapidly improving American dining world. Ink is Michaels LA restaurant. Birthday greetings from a friend. Caviar dip and chips.

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AfriCooking

So here i am and here it is, my Blog! I am in Nairobi, Kenya opened a 5 star hotel in October 2009 as Executive Chef, 3 Rosette background and love to eat out far and wide. Thursday, December 30, 2010. Xmas been and gone New Year upon us and then home. So Not been on for a while as December was a very busy month for us and i couldnt find the time to post, thought i had better put something on as on the 2nd i fly home for a couple of weeks and some serious adventures.

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My account of the world of a professional chef and enthusiastic diner. follow me on twitter.comchefbennett01. Saturday, 27 October 2012. Volt, A modern American restaurant. The entrance to Volt. In the small town of Frederick, Maryland is the flagship restaurant of Bryan Voltaggio,. The eldest of two culinary brothers who are rapidly gaining reputations as leading lights in the rapidly improving American dining world. Ink is Michaels LA restaurant. Birthday greetings from a friend. Caviar dip and chips.

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This web page thymeandplaice.blogspot.com states the following, "My account of the world of a professional chef and enthusiastic diner." We saw that the webpage said " Saturday, 27 October 2012." It also said " Volt, A modern American restaurant. In the small town of Frederick, Maryland is the flagship restaurant of Bryan Voltaggio,. The eldest of two culinary brothers who are rapidly gaining reputations as leading lights in the rapidly improving American dining world. Ink is Michaels LA restaurant. Birthday greetings from a friend."

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Posted November 2, 2010 by Carol M. I gave him the recipe. But you want to hear about the food.