thumbinthepie blogspot.com
Thumb in the Pie
Sunday, 20 February 2011. My Raymonds Plum Clafoutis. 1 tbsp. caster sugar. 12 tbsp. rum. 20cm round bakingoven-proof dish, greased. Preheat the oven to Gas Mark 4180C350F. Destone and quarter the plums and place them in the baking dish. Scatter the sugar over the fruit as evenly as possible; likewise with the rum. Place the plums in the oven to warm through, soaking up the sugar and the alcohol, whilst you make the batter. 1 tsp vanillaalmond extract. 40g plain flour, sifted. Red Velvet Cake loo.
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Thumb in the PieDESCRIPTION
Sunday, 20 February 2011. My Raymonds Plum Clafoutis. 1 tbsp. caster sugar. 12 tbsp. rum. 20cm round bakingoven-proof dish, greased. Preheat the oven to Gas Mark 4180C350F. Destone and quarter the plums and place them in the baking dish. Scatter the sugar over the fruit as evenly as possible; likewise with the rum. Place the plums in the oven to warm through, soaking up the sugar and the alcohol, whilst you make the batter. 1 tsp vanillaalmond extract. 40g plain flour, sifted. Red Velvet Cake loo.CONTENT
This web page thumbinthepie.blogspot.com states the following, "20cm round bakingoven-proof dish, greased." We saw that the webpage said " Preheat the oven to Gas Mark 4180C350F." It also said " Destone and quarter the plums and place them in the baking dish. Scatter the sugar over the fruit as evenly as possible; likewise with the rum. Place the plums in the oven to warm through, soaking up the sugar and the alcohol, whilst you make the batter. 40g plain flour, sifted."SEEK SIMILAR DOMAINS
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