throughmyownbrowneyes blogspot.com

Through My Own Brown Eyes.

Friday, April 20, 2012. I hate wasting food. It makes me crazy to throw things straight from the fridge into the trash. Therefore, I have a tendency to become overly satisfied when I can rely on my ingenuity to come up with ways to use leftovers. That is the story behind this recipe. Left Over Charoset Strudel. 1 sheet of frozen Pepperidge Farm puff pastry dough, thawed. About 2 cups of charoset. Egg wash I used egg whites, which looking back I think I should have used the yolks too. Of Artisan Bread i.
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Through My Own Brown Eyes.

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Friday, April 20, 2012. I hate wasting food. It makes me crazy to throw things straight from the fridge into the trash. Therefore, I have a tendency to become overly satisfied when I can rely on my ingenuity to come up with ways to use leftovers. That is the story behind this recipe. Left Over Charoset Strudel. 1 sheet of frozen Pepperidge Farm puff pastry dough, thawed. About 2 cups of charoset. Egg wash I used egg whites, which looking back I think I should have used the yolks too. Of Artisan Bread i.

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This web page throughmyownbrowneyes.blogspot.com states the following, "Friday, April 20, 2012." We saw that the webpage said " It makes me crazy to throw things straight from the fridge into the trash." It also said " Therefore, I have a tendency to become overly satisfied when I can rely on my ingenuity to come up with ways to use leftovers. That is the story behind this recipe. 1 sheet of frozen Pepperidge Farm puff pastry dough, thawed. About 2 cups of charoset. Egg wash I used egg whites, which looking back I think I should have used the yolks too."

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