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Sauteed Chard over Creamy Polenta. Photo taken from patentandthepantry. So here I am. almost 2 years later? Its almost our moms 60th birthday, so I figured I better get back to food blogging as this site is a homage to her! Sauteed Chard over Creamy Polenta. 1-2 bunches of swiss chard depending on size, it wilts like spinach when cooked. 12 smallish red onion, thinly sliced. 2 cloves garlic, minced. 1 T olive oil. 13 c white wine water or chicken stock work fine as well. Kosher salt and pepper.CONTENT
This web page threeshortcooks.blogspot.com states the following, "almost 2 years later? Its almost our moms 60th birthday, so I figured I better get back to food blogging as this site is a homage to her! Sauteed Chard over Creamy Polenta." We saw that the webpage said " 1-2 bunches of swiss chard depending on size, it wilts like spinach when cooked." It also said " 12 smallish red onion, thinly sliced. 2 cloves garlic, minced. 13 c white wine water or chicken stock work fine as well."