Recipes to make you hum with delight! Small batch easter cookies. Portland, OR, USA. This post was done in partnership with. 160; who sponsored this post. As always, all thoughts and opinions are my own, and Im incredibly excited to announce a year long partnership. 160;because of their high-quality butter and dairy products.

This caramel chicken dish reminds me so much of Filipino chicken adobo. Both used soy sauce and vinegar but caramel chicken is much, much sweeter! At first I was put off by how much sugar you have to add, but in the end the flavors balanced well with soy sauce and vinegar. The sauce is amazing! Season.

Search i am a food blog. Search i am a food blog. The Best Meatball Sub Recipe. I am a food blog. The art and soul of eating. What to Cook for Easter. Search i am a food blog. Authentic Beef Rib Pho Recipe. Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.

Healthy, Seasonal, Whole Food Recipes Blog. Meal Planning Mean Green Grain Bowls. If you missed my post last week, click here to read all about it.

Scallion Roasted Carrots with Quinoa. Pesto Butternut Squash with Oats. Spelt Cornmeal Pancakes with Strawberry-Lavender Chia Jam. 17 Ways to Use Up Cilantro and Parsley. Garlic-Butter Pasta with Spinach and Parmesan. Sweet Potato and Quinoa Salad with Soft-Boiled Eggs.

Cream of Shiitake Mushroom and Spring Onion Soup. Wild Blueberry Curd Ice Cream. Chorizo, Spinach and White Bean Soup An Ode To My Local CSA, From The Farmer. Cardamom Vanilla Bean Toasted Coconut Shortbread My 24 Hour Digital Detox. Three-Cheese Naan Pizza with Arugula and Balsamic. Savory Oatmeal with Poached Eggs, Mushrooms and Parmesan My Journey Toward Minimalism.

Izy Hossack - Top With Cinnamon. Awesome Recipes from London Student, Izy Hossack. Vietnamese Pho with Courgette Spaghetti. I adapted the recipe very slightly from The Art of Eating Well. Malted Milk and Stracciatella Gelato Pops.

Udon noodles with sesame dipping sauce. When we came back from Japan. That was true most of all for the multi-course kaiseki.

Which seem to be more prevalent than success this first go around. And anyone who does this for a living is a freaking saint. Including the staff making it all happen at Overlook Farm. Located in the Central West End area of St.