Date Range
Date Range
Date Range
A year in the life of this crazy city. One day at a time. Thursday, September 18, 2014. No room for your ass in this. Wednesday, August 1, 2012. Thinking in 5-7-5 is a tough habit to break.
Friday, May 4, 2012. Ingredients for Kale Pesto! You have probably figured it out by now, but Kale is all the rage these days. And not without good reason. Kale packs quite a nutrition punch.
The Stanford organic foods study, a new idea in San Francisco regarding food trucks. 8220;Requires labeling of food sol.
Saturday, June 26, 2010. I wanted to share this right away. My household is joining in on this challenge within the next month. In the meantime, I thought our readers would like to check it out as well. Please click on the barcode for more info. Thursday, June 17, 2010. The beauty of the garden speaks for itself.
Thursday, June 17, 2010. does anyone know how long it takes to get red? I was .
Sunday, June 6, 2010. I just whipped this up from some leftovers. It may sound a bit odd, but the avocado lends a creaminess and a healthy dose of those incredibly good for you fatty acids. The flavors are balanced by the salty-umami flavor of miso, used in place of salt. 1 large yellow onion, diced. 1 large head broccoli, chopped. 1-2 large Haas avocadoes, mashed. 2 tablespoons yellow miso, or more to taste.
Where I may have heard. Penguin Cafe Orchestra Perpetuum Mobile. This is the song I was looking for. Ok, I can now abandon this blog. From the Donny Darko soundtrack.
Friday, November 12, 2010. A Couple Big DP Rumors. As we near the MLS off season, you start to hear about what different teams are looking to do to improve their squads for next season. We already know that New England is looking at signing a Designated Player or two. Rumor numero dos comes from the Houston Chronicle. Thursday, November 11, 2010.
Kale Apple and Date Salad. Container gardening is an activity that I really enjoy. What I enjoy most is my wild atte.
In October, I had the pleasure of traveling back to Moldova for work. A Romanian colleague joined our team and brought much joy into our lives, the most memorable of all had while enjoying Ţuică. Most Moldovans are ethnically Romanian, and so they share a fondness for the spirit. I was even able to enjoy some țuică made by monks at the Curchi Monastery in Moldova.
Wednesday, October 20, 2010. Thursday, September 30, 2010. And between the packing, and the purging, and watching everyone around me slowly lose their minds over how much stuff. Until then, enjoy your own adventures. Tuesday, September 28, 2010.