think-eat-blog blogspot.com

Think. Eat. Blog.

Think Eat. Blog. My thoughts, commentary, and reflections on all things food what I make, what others make, and what I learn. Sunday, October 23, 2011. This goes well with fresh cut french fries seasoned with sea salt, and a good medium-bodied beer. -. 1 lb ground beef. 1-2 fresh not canned peaches. Salt and pepper to taste. Form the burgers into patties, season with salt and pepper, and place on the grill. Once the burgers reach desired doneness, remove from grill and let rest for 2-3 minutes.
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Adventures of a literary mind

A collection of random thoughts and ramblings of an English teacher in Colorado. There was an error in this gadget. Sunday, July 26, 2015.

Tome Traveling

Tuesday, November 20, 2012. I first heard of Horns. When I saw a publicity photo for the upcoming movie starring Daniel Radcliffe. The photo and the premise were both just intriguing enough that I went to my local library and picked it up. It will soon be added to my personal collection; I absolutely will be going back and reading and re-reading this one again.

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Think. Eat. Blog.

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Think Eat. Blog. My thoughts, commentary, and reflections on all things food what I make, what others make, and what I learn. Sunday, October 23, 2011. This goes well with fresh cut french fries seasoned with sea salt, and a good medium-bodied beer. -. 1 lb ground beef. 1-2 fresh not canned peaches. Salt and pepper to taste. Form the burgers into patties, season with salt and pepper, and place on the grill. Once the burgers reach desired doneness, remove from grill and let rest for 2-3 minutes.

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This web page think-eat-blog.blogspot.com states the following, "My thoughts, commentary, and reflections on all things food what I make, what others make, and what I learn." We saw that the webpage said " Sunday, October 23, 2011." It also said " This goes well with fresh cut french fries seasoned with sea salt, and a good medium-bodied beer. 1-2 fresh not canned peaches. Salt and pepper to taste. Form the burgers into patties, season with salt and pepper, and place on the grill. Once the burgers reach desired doneness, remove from grill and let rest for 2-3 minutes."

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