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Things wot I Made Then Ate

Old Santa Fe, Denver. 3 combination, the one with the relleno. She asked, what type? I answered beef for the taco but forgot to specify the soft kind of relleno, not crispy. Anybody can do the crispy method with egg roll wrappers, roasted chiles and cheese, but it takes a bit of technique for the soft pan fried type. I am interested to see how they do it. It is the same place that used to house El Zócolo. On 11th, at Broadway next to Floyds barbers shop. Old Santa Fe restaurant. Thai salad with flank.

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Things wot I Made Then Ate

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Old Santa Fe, Denver. 3 combination, the one with the relleno. She asked, what type? I answered beef for the taco but forgot to specify the soft kind of relleno, not crispy. Anybody can do the crispy method with egg roll wrappers, roasted chiles and cheese, but it takes a bit of technique for the soft pan fried type. I am interested to see how they do it. It is the same place that used to house El Zócolo. On 11th, at Broadway next to Floyds barbers shop. Old Santa Fe restaurant. Thai salad with flank.

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This web page thingsimadethenate.blogspot.com states the following, "3 combination, the one with the relleno." We saw that the webpage said " She asked, what type? I answered beef for the taco but forgot to specify the soft kind of relleno, not crispy." It also said " Anybody can do the crispy method with egg roll wrappers, roasted chiles and cheese, but it takes a bit of technique for the soft pan fried type. I am interested to see how they do it. It is the same place that used to house El Zócolo. On 11th, at Broadway next to Floyds barbers shop."

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