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The Yankee Chef

The Yankee Chef. Yanked Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee. Monday, July 27, 2015. Chokecherries and Crabapples.Remember? I remember as a child here in Maine that two of my favorite wild foods to eat were those little garnet-colored chokecherries and crabapples. I never know of any friend of mine growing up that ever got sick from them. You will find many recipes using both chokecherries and crabapples but one thing to bear in mind. When using either, es.

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Nosing Around Maine

This, that, and the other thing about Maine places, events, lifestyles and history. You never know what my dog, Blae, and I might bump into in the course of a day. Tuesday, January 28, 2014. The bat was trapped in a public building. what to do? The bat is rescued and ready. For transport to Misfits Rebab in Auburn,. Legacy the bat, is in good hands for the. Winter and will return to the great Maine. First of all he is.

The Yankee Chef

Something everyone can prepare, with a little Yankee flair and flavor. Beans, Rice and Legumes. Click below to check out my new cookbook now available for purchase on Amazon.

Yankee Food If you can buy it locally, you probably ought to.

If you can buy it locally, you probably ought to. November 3, 2009 by Kim. October and November are my favorite months to be in the woods here in New England. Here in NH, there are several different hunting seasons. It does mean that we add our own color, though! October 17, 2009 by Kim.

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The Yankee Chef

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The Yankee Chef. Yanked Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee. Monday, July 27, 2015. Chokecherries and Crabapples.Remember? I remember as a child here in Maine that two of my favorite wild foods to eat were those little garnet-colored chokecherries and crabapples. I never know of any friend of mine growing up that ever got sick from them. You will find many recipes using both chokecherries and crabapples but one thing to bear in mind. When using either, es.

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This web page theyankeechef.blogspot.com states the following, "Yanked Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee." We saw that the webpage said " Monday, July 27, 2015." It also said "Remember? I remember as a child here in Maine that two of my favorite wild foods to eat were those little garnet-colored chokecherries and crabapples. I never know of any friend of mine growing up that ever got sick from them. You will find many recipes using both chokecherries and crabapples but one thing to bear in mind. When using either, es."

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