thewhatevercook blogspot.com

The Whatever Cook

Thursday, August 1, 2013. When you participate in a Community Supported Agriculture CSA project, you get lots of vegetables. Mucho mucho. Some with names you have never heard of, e.g., verdolaga. The CSA process demands creativity. My husband, for example, made a pesto from garlic scapes, the stem-leafy part of garlic. I scooped up my slaw with Garden of Eatin Blue Chips, which I prefer because they contain 2 g fiber per serving. So I can justify chips and salsa as a nutritional supplement. You cant .

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The Whatever Cook

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Thursday, August 1, 2013. When you participate in a Community Supported Agriculture CSA project, you get lots of vegetables. Mucho mucho. Some with names you have never heard of, e.g., verdolaga. The CSA process demands creativity. My husband, for example, made a pesto from garlic scapes, the stem-leafy part of garlic. I scooped up my slaw with Garden of Eatin Blue Chips, which I prefer because they contain 2 g fiber per serving. So I can justify chips and salsa as a nutritional supplement. You cant .

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This web page thewhatevercook.blogspot.com states the following, "Thursday, August 1, 2013." We saw that the webpage said " When you participate in a Community Supported Agriculture CSA project, you get lots of vegetables." It also said " Some with names you have never heard of, e. The CSA process demands creativity. My husband, for example, made a pesto from garlic scapes, the stem-leafy part of garlic. I scooped up my slaw with Garden of Eatin Blue Chips, which I prefer because they contain 2 g fiber per serving. So I can justify chips and salsa as a nutritional supplement."

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