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The Weekday Vegetarian

Monday, January 30, 2012. Winter Tomato Bread Soup. I put leftover crusty bread to good use in my winter version of a classic summer soup, Pappa al Pomodoro. By using jarred tomatoes instead of fresh and swapping out the basil for parsley you can enjoy tomato bread soup all winter long. Use the best quality canned whole tomatoes that you can- preferably with no additional added herbs or spices. If you have tomatoes that you canned yourself, even better! 189; yellow onion, diced. 2 celery stalks, diced.
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A Taste of Sociology

The manifest function of this blog is to serve as a Food Sociology research project for my Introduction to Sociology course. Vegetarianism as a Social Movement.

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Monday, January 30, 2012. Winter Tomato Bread Soup. I put leftover crusty bread to good use in my winter version of a classic summer soup, Pappa al Pomodoro. By using jarred tomatoes instead of fresh and swapping out the basil for parsley you can enjoy tomato bread soup all winter long. Use the best quality canned whole tomatoes that you can- preferably with no additional added herbs or spices. If you have tomatoes that you canned yourself, even better! 189; yellow onion, diced. 2 celery stalks, diced.

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This web page theweekdayvegetarian.blogspot.com states the following, "Monday, January 30, 2012." We saw that the webpage said " I put leftover crusty bread to good use in my winter version of a classic summer soup, Pappa al Pomodoro." It also said " By using jarred tomatoes instead of fresh and swapping out the basil for parsley you can enjoy tomato bread soup all winter long. Use the best quality canned whole tomatoes that you can- preferably with no additional added herbs or spices. If you have tomatoes that you canned yourself, even better! 189; yellow onion, diced. 2 celery stalks, diced."

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