thethermochefexperiment blogspot.com
The thermochef experiment
Tuesday, 17 January 2012. Ice Cream - AWESOME! I have made this a couple of times now and it is dangerous! Tastes the best fresh but will keep in the freezer not for long in my house though. 250g cream tried with whipping and thickened and both worked well. 150g sugar I used a bit less the second time round so I imagine this is something you can reduce if you feel inclined. 1 tsp vanilla paste. Cook for 5mins on 80C, speed 4. So mix in chocolate, nuts or whatever takes your fancy! Pizza is huge at .
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Tuesday, 17 January 2012. Ice Cream - AWESOME! I have made this a couple of times now and it is dangerous! Tastes the best fresh but will keep in the freezer not for long in my house though. 250g cream tried with whipping and thickened and both worked well. 150g sugar I used a bit less the second time round so I imagine this is something you can reduce if you feel inclined. 1 tsp vanilla paste. Cook for 5mins on 80C, speed 4. So mix in chocolate, nuts or whatever takes your fancy! Pizza is huge at .CONTENT
This web page thethermochefexperiment.blogspot.com states the following, "Ice Cream - AWESOME! I have made this a couple of times now and it is dangerous! Tastes the best fresh but will keep in the freezer not for long in my house though." We saw that the webpage said " 250g cream tried with whipping and thickened and both worked well." It also said " 150g sugar I used a bit less the second time round so I imagine this is something you can reduce if you feel inclined. Cook for 5mins on 80C, speed 4. So mix in chocolate, nuts or whatever takes your fancy! Pizza is huge at ."SEEK SIMILAR DOMAINS
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