thethathaibhatiacuisine blogspot.com
Thathai Bhatia Cuisine
Saturday, 1 May 2010. 1 cup sabudana,. 1 table spoon ghee,. 1 tsp jeeru,. 2 chopped green chillies,. Soak Sabudana for 1 to 2 hours. Heat ghee in pan and put jeera in it.Add chillies and soaked Sabudana in it and salt. Mix it well. Leave it on low flame for 5 to 6 minutes. Spread coriender leaves for decoration. Labels Beakfast snacks. Tri daali Paut teen three dal. 1 12 glass of water. 189; cup channa dal. 1 cup moong dal. 189; cup tur dal. A small pc of ginger. 4 pieces of aambeli dry mango.
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Thathai Bhatia CuisineDESCRIPTION
Saturday, 1 May 2010. 1 cup sabudana,. 1 table spoon ghee,. 1 tsp jeeru,. 2 chopped green chillies,. Soak Sabudana for 1 to 2 hours. Heat ghee in pan and put jeera in it.Add chillies and soaked Sabudana in it and salt. Mix it well. Leave it on low flame for 5 to 6 minutes. Spread coriender leaves for decoration. Labels Beakfast snacks. Tri daali Paut teen three dal. 1 12 glass of water. 189; cup channa dal. 1 cup moong dal. 189; cup tur dal. A small pc of ginger. 4 pieces of aambeli dry mango.CONTENT
This web page thethathaibhatiacuisine.blogspot.com states the following, "1 table spoon ghee,." We saw that the webpage said " 2 chopped green chillies,." It also said " Soak Sabudana for 1 to 2 hours. Heat ghee in pan and put jeera in it. Add chillies and soaked Sabudana in it and salt. Leave it on low flame for 5 to 6 minutes. Spread coriender leaves for decoration. Tri daali Paut teen three dal. 1 12 glass of water. 189; cup channa dal. 189; cup tur dal. A small pc of ginger. 4 pieces of aambeli dry mango."SEEK SIMILAR DOMAINS
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