A blog about food, mostly. Saturday, February 25, 2012. Wednesday, May 25, 2011. There was another balloon on the ceiling. Friday, February 18, 2011. These are so easy, and pretty quick, too. Preheat your oven to 450. 3-5 minutes into the preheating process, put a 9x13 glass pan in the oven to get it.

I am hoping we are over the yuckertown hump, and I can get back to cooking. She is coming out to see us. Birthdays and still getting carded.

Monday, January 16, 2017. 2 Mongolian beef with steamed broccoli. 3 Left over ham bone soup. 5 Meatballs and marinara on polenta. What are you cooking? Wednesday, January 11, 2017. Its been a whole year. I would love to see this forgotten space remembered. So maybe I can make this happen. Wednesday, January 06, 2016. 1 cup unsweetened shredded coconut.

Because my cup overflows with the beauty of days gone by. July 11, 2015 by beautyofdaysgoneby. July 11, 2015 by beautyofdaysgoneby. July 4, 2015 by beautyofdaysgoneby. July 4, 2015 by beautyofdaysgoneby. July 4, 2015 by beautyofdaysgoneby. July 4, 2015 by beautyofdaysgoneby. He makes it look so easy. June 8, 2015 by beautyofdaysgoneby. Create a free website or blog at WordPress. Create a free website or blog at WordPress.

I have so many random thoughts going on in my head right now, please bear with me! First I want to tell or remind you that God is so good! He is always faithful! He is continually showing me how His mercy is new every morning, His grace is all-sufficient and He is my true source of joy and happiness. He has given me such joy after being held captive by grief for so long! New Decade - Shortly before 2014 ended, I turned the big 3-0! December 5, .

View from my front porch.