thetasteofhyderabad blogspot.com

The Taste Of Hyderabad

The Taste Of Hyderabad. Saturday, October 23, 2010. 2 cups cauliflower, cut into florets. Oil to deep fry. 5 tbsp maida plain flour. 12 tsp red chilli powder optional, depending on heat level preferred. 14 tsp pepper powder. 1 garlic clove, minced. A pinch of salt. About 14 cup water. 1 small onion, chopped fine. 14 cup capsicum, chopped fine. 4 cloves garlic, minced. 2 green chillies, slit midways use to taste. 2 tbsp tomato ketchup. 1 tsp green chilli sauce optional but recommended. 6 Once .

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The Taste Of Hyderabad

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The Taste Of Hyderabad. Saturday, October 23, 2010. 2 cups cauliflower, cut into florets. Oil to deep fry. 5 tbsp maida plain flour. 12 tsp red chilli powder optional, depending on heat level preferred. 14 tsp pepper powder. 1 garlic clove, minced. A pinch of salt. About 14 cup water. 1 small onion, chopped fine. 14 cup capsicum, chopped fine. 4 cloves garlic, minced. 2 green chillies, slit midways use to taste. 2 tbsp tomato ketchup. 1 tsp green chilli sauce optional but recommended. 6 Once .

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This web page thetasteofhyderabad.blogspot.com states the following, "Saturday, October 23, 2010." We saw that the webpage said " 2 cups cauliflower, cut into florets." It also said " 5 tbsp maida plain flour. 12 tsp red chilli powder optional, depending on heat level preferred. 1 garlic clove, minced. 1 small onion, chopped fine. 14 cup capsicum, chopped fine. 4 cloves garlic, minced. 2 green chillies, slit midways use to taste. 1 tsp green chilli sauce optional but recommended."

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