thesyriankitchen blogspot.com

The Syrian Kitchen

Splashes of spices and culture in the kitchen from one American woman married to a Syrian man. Wednesday, July 28, 2010. We cant really talk about Syrian food without talking about hummus. Hummus is the Arabic word for chickpea. Pureed, it is a popular Middle Eastern dip. But if you prefer to try it on your own, here is a recipe. 1 - 16 oz. can of chickpeas. 14 cup liquid saved from the can. 3-5 tablespoons of lemon juice depending on what taste you like. 1 12 tablespoons of tahini. Soak chickpeas .
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The Syrian Kitchen

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Splashes of spices and culture in the kitchen from one American woman married to a Syrian man. Wednesday, July 28, 2010. We cant really talk about Syrian food without talking about hummus. Hummus is the Arabic word for chickpea. Pureed, it is a popular Middle Eastern dip. But if you prefer to try it on your own, here is a recipe. 1 - 16 oz. can of chickpeas. 14 cup liquid saved from the can. 3-5 tablespoons of lemon juice depending on what taste you like. 1 12 tablespoons of tahini. Soak chickpeas .

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This web page thesyriankitchen.blogspot.com states the following, "Splashes of spices and culture in the kitchen from one American woman married to a Syrian man." We saw that the webpage said " Wednesday, July 28, 2010." It also said " We cant really talk about Syrian food without talking about hummus. Hummus is the Arabic word for chickpea. Pureed, it is a popular Middle Eastern dip. But if you prefer to try it on your own, here is a recipe. 14 cup liquid saved from the can. 3-5 tablespoons of lemon juice depending on what taste you like. 1 12 tablespoons of tahini."

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