theswanbampton blogspot.com

The Swan Bampton

Saturday, 18 July 2015. Busy Month, chefs, cider and TV. Is Bampton really mid Devon? Back to Plymouth for a Devon chefs club dinner, the Greedy Goose was once again the venue, this time Ben was assisted by Mike Palmer who runs the chefs club head chef at The Two Bridges Hotel in Princetown, who teamed up with the guys from Tigermilk a cocktail bar, so not only did we have great food we had matching cocktails. At least Ive eaten two good meals this month. Summer Fruit Drizzle Cake. Heat oven to 180C.
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The Swan Bampton

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Saturday, 18 July 2015. Busy Month, chefs, cider and TV. Is Bampton really mid Devon? Back to Plymouth for a Devon chefs club dinner, the Greedy Goose was once again the venue, this time Ben was assisted by Mike Palmer who runs the chefs club head chef at The Two Bridges Hotel in Princetown, who teamed up with the guys from Tigermilk a cocktail bar, so not only did we have great food we had matching cocktails. At least Ive eaten two good meals this month. Summer Fruit Drizzle Cake. Heat oven to 180C.

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This web page theswanbampton.blogspot.com states the following, "Busy Month, chefs, cider and TV." We saw that the webpage said " Is Bampton really mid Devon? Back to Plymouth for a Devon chefs club dinner, the Greedy Goose was once again the venue, this time Ben was assisted by Mike Palmer who runs the chefs club head chef at The Two Bridges Hotel in Princetown, who teamed up with the guys from Tigermilk a cocktail bar, so not only did we have great food we had matching cocktails." It also said " At least Ive eaten two good meals this month."

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