thesugarshop blogspot.com

Dolce-incanto

Thursday, January 7, 2010. I baked these a couple of months back, when blueberries were in season. A really versatile buttermilk cake, with a light tender crumb and subtle tang from the buttermilk. It is perfect on its own moist and flavourful, without the need for any glazefrosting and very, very addictive! Adapted from Gourmet Magazines Raspberry Buttermilk Cake. 150g organic cake flour. 12 t baking powder. 12 t baking soda. 14 t sea salt. 60g unsalted french butter. 100g organic demerara sugar.

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Upgrade to paid account! Food blog- the sugar shop. We can just keep running, a cat and mouse game. Catching a tiger, baiting a bully. We fly balloons on this fuel called love. I escaped through a keyhole before they erased me.

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Dolce-incanto

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Thursday, January 7, 2010. I baked these a couple of months back, when blueberries were in season. A really versatile buttermilk cake, with a light tender crumb and subtle tang from the buttermilk. It is perfect on its own moist and flavourful, without the need for any glazefrosting and very, very addictive! Adapted from Gourmet Magazines Raspberry Buttermilk Cake. 150g organic cake flour. 12 t baking powder. 12 t baking soda. 14 t sea salt. 60g unsalted french butter. 100g organic demerara sugar.

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This web page thesugarshop.blogspot.com states the following, "Thursday, January 7, 2010." We saw that the webpage said " I baked these a couple of months back, when blueberries were in season." It also said " A really versatile buttermilk cake, with a light tender crumb and subtle tang from the buttermilk. It is perfect on its own moist and flavourful, without the need for any glazefrosting and very, very addictive! Adapted from Gourmet Magazines Raspberry Buttermilk Cake."

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